What’s on
Le Petit Chef
Watch your plate come to life with the world’s tiniest culinary showman! A dining experience where storytelling, flavour and 3D magic meet.
Season’s Pairing
Savour FISH Seasons Pairings at $65, a curated two-course menu showcasing the finest seasonal ingredients.
Group Festive Dining
Celebrate the season in style with our festive group dining menus, perfect for memorable gatherings.
Alan Smith
Our Culinary Director at Hilton Auckland, Alan Smith brings a world of flavors to every dish with his extensive expertise and passion to our iconic harbor-side restaurant. With over 28 years of experience around the globe, including Kuwait, Malaysia, China and more, Alan is celebrated for his innovative culinary techniques, meticulous attention to detail, and unwavering commitment to quality. Now, he transforms Hilton Auckland’s dining experiences into an unforgettable gastronomic journey.
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