Season’s Pairing

Two-course Menu

Join us this September for an unforgettable dining experience.

Choose from a selection of seasonal entrées and mains, highlighting the best of New Zealand’s land and sea. From tender Black Angus Scotch Fillet to Fresh Market Fish and Marlborough Mussels. Whether you’re indulging in signature flavours or discovering something new, this limited-time menu is not to be missed.

$65 per person
1- 30 September 2025 
Lunch: 12:30pm – 2:00pm
Dinner: 5.30pm-8.30pm

Vegetarian and Vegan menus available on request