Restaurant  Month

Sharing-Style Menu

Join us this August for an unforgettable dining experience.

Reserve your table now for our $75 per person, sharing-style menu featuring farmed king fish crudo with yuzu soy dressing, wagyu beef tartare with red cheddar tapioca puffs, coal-fired octopus with nduja bolognese sauce, lamb cutlet schnitzel with caponata and smoked ortiz mayo, and toffee and molasses pudding with bourbon butterscotch for dessert.

$75 per person
1- 31 August 
Lunch: 12.30pm-2.30pm
Dinner: 5.30pm-8.45pm

Vegetarian and Vegan menus available on request