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From our ocean & land to your plate

FISH offers a casual fine dining experience set against the stunning backdrop of the Waitematā  Harbour. Focusing on ethically sourced seafood, our menu changes with the seasons, showcasing dishes made from New Zealand’s finest produce.

What’s on

Summer Menu - Fish x That Green Olive (47)

Summer Feast

Savour summer with fresh seafood such as succulent crayfish tail, tender fillets, and vibrant flavours in every bite, perfectly crafted seasonal delights

Summer Menu - Fish x That Green Olive (11)

Summertime Savour

 Vibrant, sharing style set menu featuring the freshest seasonal ingredients, crafted to celebrate summer’s best flavours.

AKLHI Valentine

A Taste of Romance

Celebrate love with a thoughtfully crafted menu that promises both gourmet excellence and romance.

Alan Smith

Our Culinary Director at Hilton Auckland, Alan Smith brings a world of flavors to every dish with his extensive expertise and passion to our iconic harbor-side restaurant. With over 28 years of experience around the globe, including Kuwait, Malaysia, China and more, Alan is celebrated for his innovative culinary techniques, meticulous attention to detail, and unwavering commitment to quality. Now, he transforms Hilton Auckland’s dining experiences into an unforgettable gastronomic journey.

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Visit Us

Level 1, Hilton Auckland, Princes Wharf, 147 Quay Street, Auckland
Telephone +64 (09) 978 2020 | Email info@fishrestaurant.co.nz
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