Menu
From our ocean & land to your plate
FISH offers a casual fine dining experience with Waitemata Harbour as your backdrop. Focusing on ethically caught seafood, our menu is continuously changing to give you the opportunity to try the best of seasonality and sample dishes that reflect some of best produce that New Zealand has to offer.
Des Harris
Culinary Director at Hilton Auckland, and multi award winning New Zealand Chef, Des Harris is at the helm of our iconic harbour-side restaurant. Des is all about elevating flavour, intensity and texture of everyday ingredients, incorporating mix of modern and primal cooking techniques, and adding an abundance of freshness, acidity and touches of savoury umami characteristics.
Bluff Oysters
Available from 28 April, enjoy 3 x brioche breaded Bluff oysters + a glass of Champagne Bollinger for $42
Mother’s Day
FISH is treating Mums to the most spectacular 3 – course menu, with a glass of Madam Bollinger Champagne on arrival
Wine Tasting
An urban wine tasting experience, designed to give you a taste of the finest wines from around the globe as you dine in our waterfront restaurant. Enjoy six wines perfectly paired with six snacks, a fun, informative and memorable experience.
FISH Restaurant are honored to have received a ONE HAT at the 2021/2022 Cuisine Good Food Awards.
A coveted recognition in New Zealand, which is not easily attained, this is a remarkable accomplishment to achieve and a true reflection of the dedication and passion our team consistently delivers to provide an exceptional experience for our customers. Thank you Cuisine Magazine for this prestigious award.
