What’s on
Summer Feast
Savour summer with fresh seafood such as succulent crayfish tail, tender fillets, and vibrant flavours in every bite, perfectly crafted seasonal delights
Summertime Savour
Vibrant, sharing style set menu featuring the freshest seasonal ingredients, crafted to celebrate summer’s best flavours.
A Taste of Romance
Celebrate love with a thoughtfully crafted menu that promises both gourmet excellence and romance.
Alan Smith
Our Culinary Director at Hilton Auckland, Alan Smith brings a world of flavors to every dish with his extensive expertise and passion to our iconic harbor-side restaurant. With over 28 years of experience around the globe, including Kuwait, Malaysia, China and more, Alan is celebrated for his innovative culinary techniques, meticulous attention to detail, and unwavering commitment to quality. Now, he transforms Hilton Auckland’s dining experiences into an unforgettable gastronomic journey.
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