Menu
From our ocean & land to your plate
FISH offers a casual fine dining experience with Waitemata Harbour as your backdrop. Focusing on ethically caught seafood, our menu is continuously changing to give you the opportunity to try the best of seasonality and sample dishes that reflect some of best produce that New Zealand has to offer.
What’s on
Warmth & Waves
Experience the warmth and culinary excellence. From the comforting embrace of homemade focaccia to the indulgent allure of Chai & Biscoff Tiramisu, each dish is meticulously crafted to elevate your dining journey.
Spring Brunch Buffet
A taste of spring is on the horizon! Savour a selection of the Chef’s Signature main courses, complemented by our abundant breakfast bar and indulgent desserts.
Chef Alan Smith
Executive Chef and culinary mastermind at Hilton Auckland, Chef Alan Smith brings a world of flavors to every dish with his extensive expertise and passion to our iconic harbor-side restaurant. With over 28 years of experience around the globe, including Kuwait, Malaysia, China and more, Chef Alan is celebrated for his innovative culinary techniques, meticulous attention to detail, and unwavering commitment to quality. Now, he transforms Hilton Auckland’s dining experiences into an unforgettable gastronomic journey.
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