Menu
From our ocean & land to your plate
FISH offers a casual fine dining experience with Waitemata Harbour as your backdrop. Focusing on ethically caught seafood, our menu is continuously changing to give you the opportunity to try the best of seasonality and sample dishes that reflect some of best produce that New Zealand has to offer.
What’s on
Festive by the Sea
Unwrap the joy of the holidays with our festive seasonal offerings—featuring gourmet menus, seasonal feasts and unforgettable celebrations by the sea!
Group Festive Dining
Perfect for corporate events or holiday gatherings, Featuring Venison Fritters, Roasted Turkey Roulade and more.
Warmth & Waves
Experience the warmth and culinary excellence. From the comforting embrace of homemade focaccia to the indulgent allure of Chai & Biscoff Tiramisu, each dish is meticulously crafted to elevate your dining journey.
Alan Smith
Our Culinary Director at Hilton Auckland, Alan Smith brings a world of flavors to every dish with his extensive expertise and passion to our iconic harbor-side restaurant. With over 28 years of experience around the globe, including Kuwait, Malaysia, China and more, Alan is celebrated for his innovative culinary techniques, meticulous attention to detail, and unwavering commitment to quality. Now, he transforms Hilton Auckland’s dining experiences into an unforgettable gastronomic journey.
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