What’s on
Taste of Autumn
As the leaves turn, so does our menu. Celebrate the season’s best – rich, comforting flavours, seasonal produce and a touch of indulgence.
Taste of the Season
Dive into flavour with our elegant multi-course menu from freshly baked focaccia to a sweet autumn finish. With optional wine pairing to elevate every bite.
Mother’s Day Lunch
Celebrate Mother’s Day with a waterfront lunch buffet complement with a welcome cocktail and a selection of signature favourites in a chic, nautical-inspired setting.
Alan Smith
Our Culinary Director at Hilton Auckland, Alan Smith brings a world of flavors to every dish with his extensive expertise and passion to our iconic harbor-side restaurant. With over 28 years of experience around the globe, including Kuwait, Malaysia, China and more, Alan is celebrated for his innovative culinary techniques, meticulous attention to detail, and unwavering commitment to quality. Now, he transforms Hilton Auckland’s dining experiences into an unforgettable gastronomic journey.
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