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Tomorrow’s Fish Are Still In The Sea

FISH Restaurant, located on level 1 of Hilton Auckland, is perched at the end of Princess Wharf, 300 meters out to sea, with the most spectacular views of the Waitemata Harbour.

We pride ourselves on showcasing the best of New Zealand’s sustainably sourced seafood, thoughtfully prepared with fresh, seasonal ingredients. Our menu evolves with the seasons, reflecting the finest offerings available at any given time, ensuring each visit is a fresh and exciting culinary adventure. Paired with an extensive wine selection, our dishes create a harmonious blend of flavours designed to delight the senses.

With friendly and knowledgeable service, the team at FISH are committed to delivering a memorable dining experience for every guest.

Culinary Director – Alan Smith

Our Culinary Director at Hilton Auckland, Alan Smith, brings over 28 years of global culinary experience to our kitchen. Having held prestigious positions at luxury hotels across the globe, including Australia, the Middle East, Malaysia and China, Alan is a seasoned expert in the art of gastronomy.

Originally from Ireland, Alan specializes in French, Modern Australian, Asian, and Mediterranean cuisines. His innovative dishes reflect a harmonious blend of tradition and creativity. Passionate about developing young chefs, he fosters a culture of continuous learning and culinary innovation.

At FISH, Alan’s vision comes to life as he incorporates New Zealand’s local flavours into the seaside restaurant’s culinary offerings. Committed to using locally sourced produce and ethically caught seafood, Alan ensures that every meal is a celebration of freshness and sustainability.

Visit Us

Level 1, Hilton Auckland, Princes Wharf, 147 Quay Street, Auckland
Telephone +64 (09) 978 2020 | Email info@fishrestaurant.co.nz
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