Taste of Autumn

Ala Carte Menu

Celebrate the Autumn bounty of Aotearoa – featuring seasonal small plates like Marlborough Mills Bay Mussels with coconut broth, lemongrass, sweet chili, and coriander, or savour the Signature West Coast Whitebait Fritter with caper beurre blanc. For the main event, indulge in a tender Black Angus Scotch Fillet paired with bone marrow, or enjoy the Herb Crusted Mt. Cook Alpine Salmon with pickled fennel, red capsicum marmalade, horseradish cream and herb oil.

Finish with a sweet touch with our Mango Manuka Honey Cheesecake or a seasonal, fruity Apple and Feijoa Crumble.

Available from 14 April 2025 onwards

Vegetarian and Vegan menus available on request