Three Tides Lunch

Savour a refined midday escape at FISH Restaurant with our Three Tides Lunch, curated by Culinary Director Alan Smith. Designed for relaxed waterfront dining, this seasonal set menu brings together fresh coastal flavours, premium meats and vibrant vegetarian dishes.

Start with dishes such as Signature Mediterranean Crab Cakes, Citrus Cured Salmon or Pork Belly with Mango and Fennel Salad. For mains, enjoy options including Market Fish with Saffron-Infused Passionfruit Beurre Blanc or Potato Gnocchi with Sage Butter and Truffle Oil.

Finish with a classic dessert, the Eton Mess.

$65 per person – 3 Courses
$55 per person – 2 Courses

It’s the perfect choice for business lunches, long catch-ups or a leisurely afternoon overlooking the harbour.

Available weekdays from 12.30pm onwards