Taste of the Season

Experience the flavours of the season with our multi-course menu. Start with our Signature Mediterranean Crab Cakes or enjoy Massimo’s Burrata with tomatoes, basil and balsamic glaze. For the main course, indulge in a Herb Crusted Mt Cook Alpine Salmon with pickled fennel, red capsicum marmalade, horseradish cream and herb oil, or the Pan-Fried Gnocchi with truffle mushrooms, hazelnuts, sundried tomato and whiskey cream sauce. Finish with a sweet Apple and Feijoa Crumble for the perfect autumn finale.

Reserve your table now and treat yourself to an unforgettable dining experience.

Available from 14 April 2025 onwards
$85 per person
5.30pm onwards

Vegetarian and Vegan menus available on request