Pinot & Truffle

Celebrate the best of winter with the rich flavours of Central Otago Pinot Noir and freshly unearthed black truffles. Indulge in our seasonal Filet Mignon with foie gras, black truffle and red wine jus, or savour our Ravioli al Formaggio with spinach, ricotta, mushrooms, Parmesan and a black truffle cream sauce. Complete the experience with a perfectly paired glass of Misha’s Cantata Pinot Noir from Bendigo, Central Otago.

Limited Time Only – Available until 31 August 2026 for lunch and dinner.