Winemaker’s Table

Harvest to Harbour: A Cable Bay Wine Dinner

When: Tuesday, 26 May 2026
Where: FISH Restaurant, Hilton Auckland
Price: $139 per person | Earlybird at $125 per person* (book by 22 May 2026)

Join us for a one-night-only dining experience with Cable Bay Vineyards, featuring a curated multi-course menu paired with wines from the estate.

From beetroot cured salmon gravlax and snapper ceviche to herb-crusted lamb rump and Manuka honey panna cotta, each course is designed to complement the character of Cable Bay’s wines.

Set against the harbour, this exclusive evening celebrates fine wine and seasonal cuisine.

Limited seats available. Advance bookings essential.