Christmas Celebration

Embrace the magic of Christmas with a decadent 3-course menu. Begin your festive feast with shared delights like Smoked NZ King Salmon Carpaccio and Grilled Mediterranean Vegetable Tartlet, followed by your choice of mains such as Roasted Angus Beef Tenderloin, Pan-Seared Market Fish, or Roast Coastal Lamb Cutlets. End on a sweet note with a Valrhona Chocolate Ganache and Petit Fours, all perfectly paired with a glass of Pommery Champagne.

Christmas Eve – Thursday, 24 December 2025
Dinner: 6:00 PM – 8:00 PM

Christmas Day – Friday, 25 December 2025
Lunch Seatings: 12:30 PM – 2:30 PM or 3:30 PM – 5:30 PM
Dinner Seatings: 6:30 PM – 8:30 PM or 7:00 PM – 9:00PM

Pricing
Standard Pricing – From 1 November: $228 per person

New Year’s Eve Celebration

Ring in the New Year with a beautifully curated menu that begins with shared delights like Asparagus and Prosciutto with poached quail egg and hollandaise and Lobster Bisque Pani Puri with cognac cream. Choose from exquisite mains such as Slow-Roasted Duck Breast, Fish Wellington or a decadent Baked Forest Mushroom Pithivier. Conclude your night on a sweet note with a Zuppa Inglese Pudding and indulgent Petit Fours, perfectly paired with sweeping harbour views and festive ambience.

New Year’s Eve – Wednesday, 31 December 2025
Dinner: 6:00 PM

Pricing
$238 per person for 3-Course