Restaurant Month

Discover the flavours of the season with a specially curated Restaurant Month menu at FISH, Hilton Auckland.

Enjoy a two-course menu for $45 or indulge in a three-course dining experience for $55, available for both lunch and dinner throughout Restaurant Month.

Start with dishes such as creamy burrata with heirloom tomatoes and charred peaches, crispy Nobashi prawns with avocado and mango salsa, or our signature salt & pepper squid. Continue with your choice of fresh market fish or premium Scotch fillet, before finishing with a decadent chocolate mousse or a selection of artisan cheeses.

Whether you’re catching up with friends, celebrating a special occasion or simply treating yourself, FISH offers a relaxed waterfront dining experience showcasing quality local ingredients and seasonal flavours.

$45 per person for Two Course: Entrée + Main
$55 per person for Three Course: Entrée + Main + Dessert

1- 31 August 2026
Lunch: 12:30pm – 2:00pm
Dinner: 5.30pm-8.30pm

Vegetarian and Vegan menus available on request