Taste of Sea
A sharing-style menu that aims to bring the best of New Zealand’s fresh and succulent seafood to your table. Well-known for his skills in amplifying the freshness of the season’s produce, Chef Des Harris creates soft layers of intriguing notes and textures from simple ingredients to complement the light and refreshing taste of seafood.
From 1 to 24 December, Chef Harris adds a whimsical touch to bring a bit of festive magic to the Taste of Sea Menu. Kick start on the yuletide feasting and celebrations over our favourite sharing menu!