Summertime Savour

Experience the flavours of the season with our sharing-style set menu, crafted to highlight the best of summer’s bounty. Start with Mediterranean Crab Cakes or enjoy Massimo’s Burrata with heirloom tomatoes, peach, and basil. For the main course, indulge in Pork Belly with scallop, daikon, and truffle butter, or the Savannah Eye Fillet with eggplant caponata, asparagus, and red wine jus. Finish with a sweet Peach and Raspberry Crumble for the perfect summer finale.

Reserve your table now and treat yourself to an unforgettable dining experience.

Available from 9 January 2025 onwards
$85 per person
5.30pm onwards

Vegetarian and Vegan menus available on request