Summer Feast

Ala Carte Menu

Celebrate the season with our fresh, flavourful summer menu. Enjoy crispy Salt & Pepper Squid with lemon, almond skordalia, and chilli oil, or savour the Mediterranean Crab Cakes with crayfish lemon mayonnaise. For the main event, indulge in a tender Savannah Eye Fillet with eggplant caponata and red wine jus, or enjoy succulent Crayfish Tail paired with fennel, pear salad, and herb beurre blanc.

Finish with a sweet touch with our Mango Manuka Honey Cheesecake or a light, fruity Pavlova with Summer Berries. Perfectly crafted for sunny days and unforgettable bites!

Available from 9 January 2025 onwards

Vegetarian and Vegan menus available on request