Spring Brunch

Buffet

By Executive Chef Alan Smith

A taste of spring is on the horizon! Join us for a delightful brunch experience crafted by Executive Chef Alan Smith that you won’t want to miss.

Savor a selection of Chef’s Signature main courses like the Crab Cake Eggs Benedict on an English muffin topped with maple-scented Hollandaise, the Kiwi Classic Battered Fish Burger, or the Chicken Kathi Paratha Roll with pickled onion, cucumber, and mint yogurt sauce. And that’s just the beginning!

Complement your meal with our bountiful breakfast bar featuring a variety of breakfast pastries, artisan cold cuts, and an International Salad Station, including options like Chilled Soba Noodle Salad with Sriracha-Miso Dressing. For a warm touch, don’t miss our Tomato, Herb, and Goat’s Cheese Tart in no-roll cheese pastry under the hot lamp.

End your brunch on a sweet note with decadent Venezuelan Chocolate Pancakes drizzled with Chocolate Maple Syrup, a Flourless Chocolate Cake with Sour Cherry Compote, and many more irresistible treats.

Price: $68 per person
Date: 6 October 2024
Day: Sunday
Time: 12:30 PM – 3:30 PM

Reserve your spot for an unforgettable spring feast!

Vegetarian and Vegan menus available on request