FISH Restaurant is currently operating on reduced hours, including dinner on Friday and Saturday,
and high tea buffet on Saturday and Sunday for the month of August.

Serendipity High Tea Menu

Savoury

Mini Caesar on Baby Cos with Egg Yolk Gel
Warm Goats Cheese Croquettes with Onion Soubise Center
Camembert Fondant with Foccacia Soldiers
Feta and Spinach Brick with Cucumber and Mint Salsa
Egg and Beurre Noisette Sandwich
Mini Caprese Salad with Heirloom Tomatoes, Basil and Smoked Mozzarella
Cornbread Tartine with Tarragon Sautéed Prawns, Fromage Blanc and Raspberry Mousse
Rocket, Pear and Parmesan Salad with Balsamic Jelly
Sundried Tomato Crostini’s with Whipped Feta, Avocado Puree and Olive Powder

Scones

Orange and Chocolate
Red Fruit and Cream
Paprika and Cheddar
Thyme and Garlic

Sweet

Chocolate and Hazelnut Profiterole
Pistachio and Strawberry Choux
Blue Cheese and Honeycomb Mini Tart
Parsnip Cake with Sweet Fromage Blanc Infused with Black Garlic
Coconut and Speculoos Verrine with Raspberry
Lime and Yuzu Tart with Whipped Cream
Ginger and Chocolate Espressos
Coconut Sago Pudding with Mango Coulis
Macaroon
Assortment of Mini Muffins with Frosting

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