Winter Food and Wine Series

With seafood at its peak in the cooler months, we’ve paired the best sustainable produce with a series of wines to take you on a journey through the best of what New Zealand has to offer. Enjoy Sashimi & Sav in June, Shellfish and Riesling in July and Crustaceans and Chard in August for $39 incl three wine tastings. Bookings recommended.

June
Sashimi & Sav
Salmon, snapper & market fish
Vavasour / Peregrine / Nautilus

July
Shellfish & Riesling
Chilli coconut clams
Peregrine Rastaburn / Te Whare Ra D / Martinborough Vineyard Manu

August
Crustaceans & Chard
Rosemary & charcoal roasted King Crab
TK / Vavasour / Maude

We would love to share your experience so please take a snapshot of your meal, and upload to Instagram at #eatdrinkhilton

Lunch Menu

Relax and enjoy the view and the food for lunch today … See Menu

We would love to share your experience so please take a snapshot of your meal, and upload to Instagram at #eatdrinkhilton

COMPLIMENTARY PARKING WHEN YOU DINE AT FISH

On arrival at the hotel, the doorman will be delighted to valet park your vehicle.
Parking only available in VP marked spaces.
Hilton Auckland is not able to validate patrons’ vehicles that have been parked in Wilson Car Parks marked “Pay and Display”.
We look forward to welcoming you!

Terms and conditions: Valid Sunday-Thursday, Hilton complimentary valet parking valid for up to 4 hours.
*Parking subject to availability.

Winter Food and Wine Series

Lunch Menu

Sneak peek at a few dishes

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