Enjoy a sumptuous five course meal paired with Te Kairanga wines on 22 June at the first of FISH Restaurant’s Winemaker’s Dinners. Join TK’s Chief Winemaker John Kavanagh as he takes you on a journey through a selection of wines which are yet to be released to the market. With the phenomenal culinary expertise of FISH Restaurant and the award-wining portfolio of Te Kairanga, this night is not to be missed.
We’ve got Uber credit to get you home safely so you can relax and enjoy the spectacular palates of Te Kairanga’s wines.
7pm Thursday 22 June | $115
For bookings, please email firstname.lastname@example.org