Te Kairanga Winemaker’s Dinner

Enjoy a sumptuous five course meal paired with Te Kairanga wines on 22 June at the first of FISH Restaurant’s Winemaker’s Dinners. Join TK’s Chief Winemaker John Kavanagh as he takes you on a journey through a selection of wines which are yet to be released to the market. With the phenomenal culinary expertise of FISH Restaurant and the award-wining portfolio of Te Kairanga, this night is not to be missed.

7pm Thursday 22 June | $115

For bookings, please email email@fishrestaurant.co.nz

Te Kairanga release wine dinner

Slightly smoked kingfish tartare, green apple, fennel
TK Estate Chardonnay 2016

Pigs cheek croquettes, cornichon, celeriac, Cloudy Bay clams
TK John Martin Chardonnay 2015

Dukkah crusted pekin duck breast, persimmon, parfait, roasted beets
TK Runholder PN 2015

Taupo beef shortrib braise, charred carrots and puree, carrot top pistou
TK John Martin Pinot Noir 2015

Sheeps’s fromage blanc, parsnip cake and bark, local black garlic ice cream
TK Estate Riesling 2015