On the Menu

For guests with food allergies or specific dietary requirements who may require to know more about the ingredients used, please contact the Restaurant Manager.

15% surcharge applies on Public Holidays – Prices include GST

Entree

Kale Salad, confit garlic clove, croutons, cherry tomato, cucumber, Ceasar milk
Raw market fish oka taro purée, mango, taro crisp, coconut (Add $3.00)
Freshly shucked oysters (4 for $16.00)

Main

Battered snapper, thick cut chips, house ketchup
Brocollini fettucini, herbs, feta, pistachio nut, garlic, chilli
Lamb rump, garlic, adella croquette, pickling onions, peas (Add $10.00)
Big Glory Bay Salmon, swede, nori granola, ginger daikon, aillade (Add $5.00)

Dessert

Frozen Selection, house-made fruit sorbets, house textures
Valrhona Chocolate Mousse, cocoa nib soil, poached red fruit, sorbet (Add $3.00)
Warm roasted pear, chocolate sable, cocoa nib anglaise (Add $3.00)
Cheese board, roasted nuts, last season’s fruits, hand crafted bread (Add $15.00)

Sides

Baby potato, beurre noisette cream …10
Kumara and taro, coconut jus …12
Hand-picked garden leaves, butter milk …10
Steamed greens, olive oil …12
French fries, truffle oil, grated pecorino …10

 

Items on this menu are subject to seasonal change as FISH only serves the finest available produce.

* Suitable for bookings up to 12 people. For groups over this size, please contact our team to discuss menu options.


from our ocean & land to your plate

oysters

Freshly shucked oysters with watermelon mignonette, sesame seeds …5.5
oyster seasoning
Kilpatrick 1 ea
Tempura 1 ea

start

Kumara sourdough whipped brown butter …10
Raw market fish oka taro purée, mango, taro cris p, tiger milk …24
Scorched scampi green gazpacho, melon, egg yolk, buckwheat …28
Queen crab chilli crab bisque, turnip, green onions …26
Paua and market fish tartare crispy seaweed salad, virgin sauce, finger limes …28
Salt and pepper squid almond skordalia, semi dried tomato relish …23
Locally hand-made Burrata caponata, herb pistou, fried basil, panisse …26
Rare beef carpaccio hazelnut, black garlic, fennel, croutons …26

main

Crayfish tail saffron fettucine, campari, corn, salmon caviar …POA
Whole market fish agrume grenobloise, herbs, almonds …POA
Battered snapper thick cut chips, house ketchup …32
Big Glory Bay salmon swede, nori granola, ginger pickled daikon, aillade …36
Market fish kumara, squid, green goddess, callipo anduja, coriander …37
Awhi Farm scotch fillet hand made aioli, carrots, potato, quail egg, brocollini, parsley oil …44
Char siu toothfish braised silverbeet, barbequed onion, apple, celeriac …47
Lamb rump paprika, pinenut, herb taboulis, pomegranate, sesame labneh …44
Chicken breast coconut chutney, pepper drops, pani-puri, baby radish, mustard seeds, curry leaves …36
Mushroom lasagnette hand-picked mushrooms, buffalo curd …32
Lobster roll white kimchi, lemon, herbs, pancetta chips, smoked hollandaise …63
Cloudy Bay clams apple cider, dashi, bonito, lardo di colonatta, garlic chives, seaweed …28/48

side

Baby potato beurre noisette cream …10
Thyme infused carrots …10
Hand-picked garden leaves orange vin …10
Steamed greens olive oil …12
French fries truffle oil, grated pecorino …10

Please inform your server of any allergies. Whilst we will make every effort to ensure your dish does not contain traces of allergens, we cannot guarantee this.

Sweets

Valrhona chocolate mousse
Cocoa nib soil, poached red fruit, cherry sorbet …17
Crack pie
White chocolate crémeux, rhubarb, caramelized white chocolate …17
Pear tart
Warm roasted pear, chocolate sable, cocoa nib anglaise …17
Frozen selection
Selection of house-made fruit sorbet, with house textures …16
Cheese Board
Roasted nuts, last season’s fruit, oat biscuits, handcrafted bread …28
Handcrafted chocolate selection
Selection of locally made chocolates …14

Stickies

Nevis Bluff Pinot Gris – Central Otago 2013 …16.00 …78.00
Villa Maria Semillon – Marlborough 2011 …78.00
Forrest – Marlborough 2011 …17.5 …85.00
Kings Series ‘The Sticky End’ Sauv Blanc – Marlborough 2014 …19.00 …90.00
De Bortoli ‘Noble One’ Semillon – New South Wales 2010 …95.00
Chateau Rieussec – Sauternes 2007 …375.00

Ports

Taylor’s fine tawny …17.00
Taylor’s 10 year old …19.00
Taylor’s 20 year old …28.00

Digestifs & aperitifs

Fernet-Branca …10.00
Limoncello …10.00
Campari …10.00
Martini rosso …9.00
Martini bianco …9.00
Grappa …9.00
Pimms …9.00

$88 Set Menu

Kumara sourdough, whipped brown butter

/

Salt and pepper squid, almond skordalia, semi-dried relish

Raw market fish oka, taro purée, mango, taro crisp, coconut

Locally made Burrata, Caponata, herb pistou, fried basil, Panisse

/

Big Glory Bay salmon, swede, nori granola, ginger daikon, aillade

Battered snapper, thick cut chips, house ketchup

Brined free range chicken, coconut chutney, pepper drops, pani puri, radish, curry leaves

Mushroom lasagnette, hand-picked mushrooms, buffalo curd

For the table baby potatoes & green leaf salad

/

White chocolate ambrosia, summer berries, hazelnut

Satilia noire cannelloni, pineapple, whipped vanilla panna cotta, coconut

Selection of house-made fruit sorbet, with textures

Menu subject to change, as we only serve the freshest produce available


$99 Set Menu

Kumara sourdough, whipped brown butter

Freshly shucked oysters with watermelon mignonette, sesame seeds

Salt and pepper squid, almond skordalia, semi dried tomato relish

/

Rare beef carpaccio, hazelnut, black garlic, fennel, croutons

Raw market fish oka, taro purée, mango, taro crisp, coconut

Cloudy bay clams, cider, dashi, bonito, lardo, garlic chives, seaweed

Locally made Burrata, Caponata, herb pistou, fried basil, Panisse

/

Big Glory Bay salmon, swede, nori granola, ginger daikon, aillade

Battered snapper, thick cut chips, house ketchup

Brined free range chicken, coconut chutney, pepper drops, pani puri, radish, curry leaves

Lamb rump, paprika, pine nuts, herb tabouli, pomegranate, sesame labne

Mushroom lasagnette, hand-picked mushrooms, buffalo curd

For the table baby potatoes & green leaf salad

/

White chocolate ambrosia, summer berries, hazelnut

Satilia noire cannelloni, pineapple, whipped vanilla panna cotta, coconut

Selection of house-made fruit sorbet, with textures

Menu subject to change, as we only serve the freshest produce available


$135.00 Set Menu

Kumara sourdough, whipped brown butter

/

Salt and pepper squid, almond skordalia, semi dried tomato relish

Raw market fish oka, taro purée, mango, taro crisp, coconut

Locally made Burrata, Caponata, herb pistou, fried basil, Panisse

/

Big Glory Bay salmon, swede, nori granola, ginger daikon, aillade

Battered snapper, thick cut chips, house ketchup

Lobster roll, white kimchi, lemon, herbs, pancetta, smoked hollandaise

Brined free range chicken, coconut chutney, pepper drops, pani puri, radish, curry leaves

Mushroom lasagnette, hand-picked mushrooms, buffalo curd

For the table baby potatoes & green leaf salad

/

White chocolate ambrosia, summer berries, hazelnut

Satilia noire cannelloni, pineapple, whipped vanilla panna cotta, coconut

Selection of house-made fruit sorbet, with textures

Menu subject to change, as we only serve the freshest produce available

Wine List

Champagne

YearRegionGlassBottle
Moët & Chandon BrutNVEpernay165
Veuve Clicquot BrutNVReims36180
Billecart Salmon Brut ReserveNVMareuil-sur-Ay185
Perrier-Jouët Grand BrutNVEpernay190
R de RuinartNVReims205
Bollinger Special CuvéeNVAy225
Louis Roederer Brut PremierNVReims230
Krug Grande CuvéeNVReims695

Vintage Champagne

YearRegionGlassBottle
Veuve Clicquot2008Reims295
Louis Roederer 'Blanc de Blancs'2010Reims325
Dom Perignon2009Epernay550
Perrier-Jouët Belle Èpoque2007Epernay555
Mumm Cuvee R. Lalou1999Reims790

Champagne Rose

YearRegionGlassBottle
Veuve Cliquot RoseNVReims45200
Billecart Salmon RoseNVMareuil-sur-Ay320
Veuve Cliquot Rose - MagnumNVReims505
Perrier-Jouët Belle Èpoque Rose2006Epernay680

Sparkling

YearRegionGlassBottle
Cloudy Bay PelorusNVMarlborough2098
Nautilus Estate 'Cuvée Brut'NVMarlborough100

Sauvignon Blanc

YearRegionGlassBottle
Whyte Estate2018Marlborough1360
Yealands 'Single Vineyard'2018Marlborough65
Peregrine2019Central Otago70
Nautilus Estate2018Marlborough1674
Amisfield2018Central Otago1878
Dog Point2018Marlborough80
Clos Marguerite2018Marlborough90
Cloudy Bay2018Marlborough23110

Oak Influenced Sauvignon Blanc

YearRegionGlassBottle
Man O' War Gravestone2017Waiheke Island90
Dog Point 'Section 94'2012Marlborough24115
Cloudy Bay 'Te Koko'2014Marlborough160

Chardonnay

YearRegionGlassBottle
Bogle2017California1465
The King's Bastard2017Marlborough70
Nautilus Estate2018Marlborough1780
Sacred Hill ' Wine Thief'2017Hawke's Bay1990
The Landing2017Bay of Islands100
Seresin 'Reserve'2015Marlborough115
Felton Road 'Bannockburn'2018Central Otago130
Sacred Hill 'Riflemans'2016Hawke's Bay170
Millton 'Clos de Ste Anne'2015Gisborne205
Church Road 'TOM'2014Hawke's Bay420

Pinot Gris

YearRegionGlassBottle
Bohemian2018Hawke's Bay1465
Mount Michael 2018Central Otago65
Nevis Bluff2014Central Otago1570
The Landing2019Bay of Islands72
Greywacke2018Marlborough80
Amisfield2018Central Otago1885
The Elder2017Martinborough95

Gewurztraminer

YearRegionGlassBottle
Zephyr2016Marlborough1465
Rene Mure2016Alsace105

Riesling

YearRegionGlassBottle
Peregrine 'Rastasburn'2015Central Otago65
Two Paddocks 'Picnic'2017Central Otago1570
Greywacke2013Marlborough1780
Rippon 'Rippon'2017Central Otago85
Dry River 'Craighall'2016Martinborough115

Rose

YearRegionGlassBottle
The Landing2019Bay of Islands65
Nevis Bluff2018Central Otago70
Wooing Tree2018Central Otago1675
Chateau Roubine2018Provence1780
The Elder2018Martinborough90

White Varietals

YearRegionGlassBottle
Yealands Estate - PGR2018Marlborough65
Richmond Plains - 'Blanc de Noirs'2017Nelson65
Yalumba - Viogner2016Eden Valley70

Pinot Noir

YearRegionGlassBottle
Opawa2017Marlborough1465
Two Paddocks 'Picnic'2018Central Otago1885
Nevis Bluff2014Central Otago99
Foxes Island 'Belsham'2012Marlborough105
Peregrine2016Central Otago115
Amisfield2016Central Otago26125
Craggy Range 'Te Muna'2016Martinborough136
The Elder2015Martinborough150
Nevis Bluff 'Reserve'2015Central Otago155
Felton Road 'Bannockburn'2017Central Otago165
Norman Hardie2016Niagara180
Tolpuddle2016Tasmania190
Peregrine 'The Pinnacle'2012Central Otago410

Merlot Predominant

YearRegionGlassBottle
Tempus Two 'Silver Series'2018South Australia1465
Quarter Acre 'Merlot Malbec'2015Hawke's Bay90
Man O' War 'Ironclad'2014Waiheke Island26125
Tantalus 'Evoque'2015Waiheke Island40185
Chateau Quinault2000St Emillion315
Church Road 'TOM'2009Hawke's Bay550

Cabernet Predominant

YearRegionGlassBottle
Cape Mentelle 'Trinders'2016Margaret River2095
Bird in Hand2016Adelaide Hills110
Yalumba 'The Menzies'2014Coonawarra125
Tantalus 'Ecluse'2015Waiheke Island43205
Te Mata 'Coleraine' 2017Hawke's Bay73360
Chateau Haut Brion2007Bordeaux2200

Syrah/Shiraz

YearRegionGlassBottle
Bird in Hand 'Two in the Bush'2017Adelaide Hills1570
Fromm2017Marlborough90
Yalumba 'Handpicked' 2016Barossa Valley23105
Craggy Range 'Gimblett Gravels'2016Hawke's Bay110
Sacred Hill 'Deerstalker'2015Hawke's Bay30135
Tantalus 'Voile'2015Waiheke Island40185
Dry River2015Martinborough44210
Jim Barry 'The Armagh'2012Clare Valley800

Red Varietals

YearRegionGlassBottle
Yalumba 'Samuel's Collection' GSM2017Barossa Valley1465
Yealands 'Single Vineyard' - Tempranillo2016Marlborough65
Bogle 'Old Vine' - Zinfandel2015California68
Domaine Alary Gerbaude2016Cotes du Rhone70

Beer

New Zealand330ml
Steinlager Pure9.5
Steinlager Pure Light9.5
Mac's Three Wolves9
Mac's Gold9
Mac's Black9
Mac's Hop Rocker9
Emerson's 1812 Pale Ale14
Emerson's Pilsner 14

International

330ml
Heineken10
Stella Artois10
Corona10
Peroni11
Little Creatures14

Cider

330ml
Isaac's Apple Cider10
Isaac's Pear Cider10

Aperitif / Digestif

30ml
Campari10
Pimms No. 110
Tio Pepe Sherry10
Jägermeister10
Limoncello12
Fernet Branca10

Vodka

30ml
42 Below10
Absolut10
Belvedere13
Grey Goose13
Ciroc14

Gin

Tanqueray12
Beefeater10
Bombay12
Boodles12
Scapegrace13
Tanqueray No. 1014
Hendricks14

Rum

Havana Club10
Mount Gay10
Appleton Extra12
Bourbon
Makers Mark10
Jim Beam11
Woodford Reserve13

Whiskey

30ml
Jamesons10
Chivas Regal 1210
Jack Daniels10
Canadian Club12
Johnny Walker Double Black14

Single Malt Whiskey

Glenlivet 1212
Glenlivet 1819
Laphroaig 1017
Oban 1425
Talisker15
Glenfiddich 1212
Glenfiddich 1518

Non-Alcoholic Beverages

Coke5
Coke 'No Sugar'5
Diet Coke5
Lemonade5
Ginger Beer5
Dry Ginger Ale5
Soda Water5
Tonic Water5
Orange Juice5
Apple Juice5
Pineapple Juice5
Tomato Juice5

Christmas Day Menu

Handcrafted bread w whipped brown butter

Confit salmon, beetroot gel, mandarin gel, sumac labne, kumara crisp

Slow cooked lamb shoulder, pomegranate and herb tabbouleh, smoked almond whipped feta

Pan-fried hapuka, smoked cauliflower puree, kalettes, orange butter nage, Cloudy Bay clams

Choux pastry, white chocolate and coconut mousse, strawberry and basil salsa

There may be slight variations to this menu, subject to produce availability.


New Year’s Eve Menu

Handcrafted bread w whipped brown butter

Bulgogi beef carpaccio, white kimchi, spring onion soubise, chives

Lamb loin, aubergine caponata, parsley crumb, sauce blanche

Salmon mi-cuit, pea and mint coulis, parmesan gnocchi cigars, smoked onions

Dark chocolate cannelloni, red fruit compote, whipped yoghurt panna cotta

There may be slight variations to this menu, subject to produce availability.


BOOK NOW


COMPLIMENTARY PARKING WHEN YOU DINE AT FISH FOR LUNCH OR DINNER

  1. On arrival at the hotel, the doorman will be delighted to valet park your vehicle.
  2. Parking only available in VP marked spaces.
  3. Hilton Auckland is not able to validate patrons’ vehicles that have been parked in Wilson Car Parks marked “Pay and Display”.
  4. We look forward to welcoming you!
  5. Maximum of 2 cars per booking.

Terms and conditions: Valid Sunday-Thursday, Hilton complimentary valet parking valid for up to 4 hours.
*Parking subject to availability.


SNEAK PEEK AT A FEW DISHES