On the Menu

Restaurant Chef Shane Yardley at FISH showcases the finest of New Zealand and seeks the very best sustainable, and where possible, organic produce.

For guests with food allergies or specific dietary requirements who may require to know more about the ingredients used, please contact our Restaurant Manager.

15% surcharge applies on Public Holidays - Prices include 15% GST

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FISH Restaurant in Auckland serves a variety of New Zealand fish with spectacular harbour views. Located on Level 1 of Hilton Auckland, close to the Viaduct, FISH brings to life a new partnership between the world renowned Hilton brand and the expertise of Simon Gault from Masterchef New Zealand and the Nourish Group of restaurants. 

Simon Gault and protégé Shane Yardley have created a dynamic and mouth-watering menu to include fresh catch such as snapper, hapuka, Bluff oysters, lobster and crayfish from New Zealand fishing waters.


FISH menus offer creative fish and seafood recipes plus beef, lamb and more meat dishes such as the High Country rack of lamb or the Barrel cut eye fillet with truffle parmesan cream. Finish your meal with a New Zealand cheese platter or indulge in Shane’s signature dessert, the “Nitro Mousse”, performed in front of you. Match your meal with a quality New Zealand wine.

Need Lunch Ideas? Choose from the FISH Set Lunch Menus Special. Enjoy 2 courses for $35 or $45 for three courses. In a hurry? Opt for our Bento Lunch Box.