Complimentary valet parking provided between Sunday to Thursday and subject to availability on the night.
FISH Restaurant in Auckland serves a variety of New Zealand fish with spectacular harbour views. Located on Level 1 of Hilton Auckland, close to the Viaduct, FISH brings to life a new partnership between the world renowned Hilton brand and the expertise of Simon Gault from Masterchef New Zealand and the Nourish Group of restaurants.
Simon Gault and protégé Shane Yardley have created a dynamic and mouth-watering menu to include fresh catch such as snapper, hapuka, Bluff oysters, lobster and crayfish from New Zealand fishing waters.
FISH menus offer creative fish and seafood recipes plus beef, lamb and more meat dishes such as the Japanese rubbed Akaroa salmon with tempura crayfish roll and marinated courgette. Finish your meal with a New Zealand cheese platter or indulge in Shane’s signature dessert, the “Nitro” experience, performed in front of you. Match your meal with a quality New Zealand wine from the extensive beverage list.
Need Lunch Ideas? Choose from the FISH Set Lunch Menus Special. Enjoy 2 courses for $39 or $49 for three courses.